Bradley Smoker Bisquettes - Apple 48 pkt

To produce the Bradley Smoker Bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities.
When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food.
The flavor would also be affected by fluctuating high temperatures, gases and resins, however, with the Bradley Smoker Bisquettes, you get perfect results every time you smoke.
Bradley Smoker Bisquettes are rendered from natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical smoker chips burnt in a fry pan or burn box.
The flavor of the smoke is determined by the variety of smoker wood being burned.
Bradley Smoker Bisquettes Apple flavour impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.